Chocolate Oreo Tart.

"Enjoy the little things in life. Because one day you will look back and realise they were the big things "

No Bake Recipe..

INGREDIENTS.

Firstly you will need to create your crust base for the tart.

• Blend 330g of Oreo cookies into fine crumbs. (this would be the time to use a biscuit/cookie of your choice if your not an Oreo fan) 
• Melt 110g of baking butter  in either a small pan on medium heat, or using a microwave. I use Stork baking butter in a microwave.
• Mix together well your melted butter & blended cookies to a paste like consistency.
• Line your tart tray using a spoon with the cookie & butter mixture, to form your base, which needs to be around a 1.5 cm thick. 
• Now put your tart base in the freezer to cool while you prepare your tart filling.

To create the tart filling.

• Heat 200g of double cream over a medium heat, till hot but not boiling.
• While heating the cream, break up your 200g of milk chocolate & 100g of dark chocolate into a bowl.
• Pour the heated cream over the chocolate in the bowl & leave to stand for roughly about 1 minute. Once left standing for 1 minute, gently stir until it has created a thick chocolate ganache. 
• Take the base out of the freezer, and pour the chocolate ganache into the base.
• Now put the chocolate tart into the refrigerator to set for about 2-3 hours for the best result.

Then enjoy with serving of your choice, I like to enjoy mine with a little cream. mmm!